ABV: 5% IBU: 22 SRM: 29
Suggested Temperature: 50 – 55 Degrees Fahrenheit
Pair with: Barbecue Beef
From Ale’s Kitchen: Fromage A Trois Grilled Cheese
Lily Flagg Milk Stout is named for Huntsville’s most famous quadruped. A prize cow owned by local plantation owner Samuel B. Moore, Lily Flagg was honored as one of the world’s best butterfat producers in 1892 at an exposition in Chicago. This dark, rich beer contains tons of roasted malt goodness, hints of chocolate and coffee and a creamy mouth feel from the addition of milk sugars during the brewing process.