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Stout at the Devil

Stout at the Devil

Oatmeal Stout

ABV: 7.2%  IBU: 21.7  SRM: 26

Suggested Temperature: 50 – 55 Degrees Fahrenheit
Pair with: Barbecued Beef or Chocolate Espresso Cake
From Ale’s Kitchen: Desserts By MamaBear

Stout at the Devil is an Oatmeal Stout brewed with Caramel Coffee. Dark and robust, this brew is slightly heavy on the palate with mild carbonation. It finishes with hints of caramel and coffee.

For Distributors: Stout at the Devil Info Sheet