Interested in having your next event at Straight to Ale? Click here for rental information!
It’s always a good time to visit the #DowntownHuntsville #CraftBeerTrail, but the 3rd Saturdays have something extra special in store! Stop by any of the 10 Trail stops on the 3rd Saturday of each month to try a special beer according to the theme of the month! The themes are…
Jan- Stout Day
Feb- Ale Day
March- IPA Day
April- Special Release Day
May- Hefe Day
June- DIPA Day
July- Fruit Flavored Day
August- Summer Ale
Sep- Fall Ale Day
Oct- Special Release Day
Nov- Belgian Day
Dec- Winter Special Da
Come take a free tour of Straight to Ale Brands at Campus 805 and learn about how beer is made! This behind the scenes experience is offered each Saturday at 2pm.
RESERVATIONS ARE FULL FOR THIS EVENT
Anti Temperance Society Members are welcome to join us for a Culinary Conclave on June 24th at 5pm in the Speakeasy! Ale’s Kitchen will be working to prepare five courses of small bites perfectly paired with 4oz samples of new Straight to Ale brews, cocktails & more. Don’t miss out! This is an ATS members only event – Sign up for ATS membership to enjoy, and then reserve your seat!
Doors open at 4pm, please feel free to arrive early to enjoy a cocktail and find your seat before the first course is served at 5pm. You must RSVP to attend as seating is limited. Update – reservations are now full.
First Course: Collard Green Salad w/Bacon Sherry Drizzle
collard greens with goat cheese tossed in a homemade bacon sherry drizzle w/bacon shavings, sliced grilled beets
Paired with Malbec Barrel Aged Abbey Normal (Belgian Single)
Second Course: Bortsh
a Russian based favorite, cubed beets, tomatoes, onion, served in a honey beet sweet solution
w/sour cream and green onions
paired with Shelta Cavern Spirits Vodka Cocktail
Third Course: Beef Tenderloin w/potatoes(cut in 6ths) tossed in a bacon vinaigrette, with sautéed collard greens. w/chimichurri and crystalized grapefruit peel
paired with Oak Aged British Style IPA
Fourth Course: Red Snapper accompanied with thin sliced layered potatoes w/Asian slaw
paired with Bavarian Dark Lager
Fifth Course: Compressed Cinnamon and Cayenne Watermelon and Vanilla Bean Ice Cream w/a hint of basil
paired with Honey Mead
Join us for Brews for Benefit Night at Straight to Ale, where $1 from every pint purchased will be donated to Merrimack Hall Performing Arts Center! Beer, food, games and so much more all at Campus 805! Invite the family or grab a group of friends! See you there!
Calling all geeks! Start your week off right and join us Monday nights from 7-9pm in the Speakeasy for trivia with Geeks Who Drink! Prizes will be given out for first & second place for the night, as well as the winners of the 5 bonus questions.
Geeks Who Drink Pub Quizzes hosts their quizzes at over 900 pubs and restaurants all over the US. Our quiz is a collective effort of dozens of quizmasters, writers, fact-checkers, graphic designers and artists.
While the weather is nice, park your motorcycle in the food truck lane in front of the Butler Green (on Clinton Avenue) and come hang out with the fine folks of the North Alabama Vintage Motorcycle Club!
Taco Tuesday and Vintage Video Game night! What more could you want for your Tuesday? Enjoy vintage video games in the Speakeasy from 7-10pm, and try out Ale’s Kitchen‘s Taco Trio! The taco trio features a pork belly taco, a jerk chicken taco, and a kimche pork taco and is only available on Tuesdays.
The Burden is the first documentary of its kind to tell the story of our dependence on fossil fuels as the greatest long‐term national security threat confronting the U.S., and how the military is leading our transition away from oil. This event is presented by Energy Alabama
– Dennis McGinn, Assistant Secretary of the Navy (Energy, Installations, and Environment)
– Sharon Burke, Former Assistant Secretary of Defense, Operational Energy Plans and Programs
– Jon Powers, Former Federal Environmental Executive
– Roger Sorkin, Director of THE BURDEN