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3rd Circle Cellars is Huntsville’s hottest spot for hedonists and gluttons. We are a progessive urban winery located at Straight to Ale in Campus 805, where we make and celebrate wine in all its forms. Our program focuses currently on a devilishly delicious line of traditional vitis viniferawines and craft ciders, but will expand quickly to include more traditional and untraditional wines, ciders, and meads. Come by our tasting room, located next door to STA, to sample our wines, sip craft cocktails, and nibble on elegant cold tapas. Take an Insta Pic on our Wicked Wing Wall or just lounge in the luxury of our little corner of the afterlife. Opening in the previous High Falls space, our newely renovated space will be opening this October!

Featured Wines

2018 Chardonnay

If the End of Summer jumped in your glass it would taste like ripe peaches and juicy pineapples drizzled in buttery lemon curd with vanilla coconut cream. Lucky for you, it did. Just now.

2020 Chardonnay

Sassy and full of herself, this brazen lady wears a bright lemon dress dotted with nectarines. Gardenia blossoms burst from her wide-brim hat. She hasn’t seen a whole lot of oak, but she’s mature enough to know her way around a Junior League brunch and she’s ready for whatever drama those girls dish up.

2018 Syrah Rosé

A twilight garden with wild strawberries underfoot. Fruit-heavy plum and cherry trees shower white blossoms that twist and curl on the slow breeze. It’s your own secret place. We won’t tell.

2020 Cabernet Sauvignon Rosé

Strawberry and Watermelon
Sittin’ in a tree
K-I-S-S-I-N-G
Pucker up and join the fun

2018 Bordeaux Blend

This strapping young chap is full of peppery fun and raucous red fruit energy. He likes grassy outdoor sports involving leather straps and tobacco. Shame on you! We were thinking fox hunting, but you could be right.

2020 Red Blend

Dark, brooding, and gorgeous. He’s quiet but aggressive, and he’ll wrap you in the velvet luxury of deep red and black fruit, rich spice, and pepper. He’ll charm the pants off your mother, but your dad will never trust him. With that deep barrel chest and those smoky good looks, he’s only going to get more handsome with age.

Our Menu

Maple Chipotle Cashews & Almonds 8
roasted with maple syrup, sea salt, and chipotle Tabasco

Chilled Cocoa-Adobo Sirloin 10
with Chimichurri Sauce & Crispy Onion Straws

Smoked Tomato Hummus 10
with Artisan Greek Olive Oil, Baharat spice, and Rosemary Sea-Salt Crackers

Speck “Carpaccio” 16
Prosciutto‘s smoked cousin, dotted with shaved Manchego cheese and drizzled with Preserved Lemon Oil. Served with Rosemary Sea-Salt Crackers.

Hamachi Sashimi 10
Fresh Yellowtail Tuna slices served raw with Mogwai Sauce and Sesame Seeds

Marinated Olives 6
tossed in Greek olive oil, oregano, onion, garlic, smoked paprika, and red wine

Cheese Board for a Crowd 28
Three 2 oz curated cheeses with a broad selection of accompaniments and Rosemary Sea-Salt Crackers

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