If the End of Summer jumped in your glass it would taste like ripe peaches and juicy pineapples drizzled in buttery lemon curd with vanilla coconut cream. Lucky for you, it did. Just now.
Sassy and full of herself, this brazen lady wears a bright lemon dress dotted with nectarines. Gardenia blossoms burst from her wide-brim hat. She hasn’t seen a whole lot of oak, but she’s mature enough to know her way around a Junior League brunch and she’s ready for whatever drama those girls dish up.
2018 Syrah Rosé
A twilight garden with wild strawberries underfoot. Fruit-heavy plum and cherry trees shower white blossoms that twist and curl on the slow breeze. It’s your own secret place. We won’t tell.
2020 Cabernet Sauvignon Rosé
Strawberry and Watermelon
Sittin’ in a tree
Pucker up and join the fun
2018 Bordeaux Blend
This strapping young chap is full of peppery fun and raucous red fruit energy. He likes grassy outdoor sports involving leather straps and tobacco. Shame on you! We were thinking fox hunting, but you could be right.
2020 Red Blend
Dark, brooding, and gorgeous. He’s quiet but aggressive, and he’ll wrap you in the velvet luxury of deep red and black fruit, rich spice, and pepper. He’ll charm the pants off your mother, but your dad will never trust him. With that deep barrel chest and those smoky good looks, he’s only going to get more handsome with age.
Maple Chipotle Cashews & Almonds 8
roasted with maple syrup, sea salt, and chipotle Tabasco
Chilled Cocoa-Adobo Sirloin 10
with Chimichurri Sauce & Crispy Onion Straws
Smoked Tomato Hummus 10
with Artisan Greek Olive Oil, Baharat spice, and Rosemary Sea-Salt Crackers
Speck “Carpaccio” 16
Prosciutto‘s smoked cousin, dotted with shaved Manchego cheese and drizzled with Preserved Lemon Oil. Served with Rosemary Sea-Salt Crackers.
Hamachi Sashimi 10
Fresh Yellowtail Tuna slices served raw with Mogwai Sauce and Sesame Seeds
Marinated Olives 6
tossed in Greek olive oil, oregano, onion, garlic, smoked paprika, and red wine
Cheese Board for a Crowd 28
Three 2 oz curated cheeses with a broad selection of accompaniments and Rosemary Sea-Salt Crackers