RED SOUR ALE
ABV: 5.1% IBU: 25 SRM: 15.3
Suggested Temperature: 50 – 55 Degrees Fahrenheit
Pair with: Seafood
From Ale’s Kitchen: Mogwai Teriyaki Wings
Paramecium Sour Red Ale is brewed with pink guava making a bright flavorful taste that’s prickly on the tongue. Complete with a mild tartness, Paramecium is the perfect brew to pair with seafood or to share with friends over a cheese plate..
For Distributors: Paramecium Info Sheet