PASTRY STOUT BREWED W. MAPLE & VANILLA
ABV: 10.9% IBU: 0
Suggested Temperature: 45 – 50 Degrees Fahrenheit
Pair with: Chocolate espresso cake & chocolate truffles
Break out of the Norm with this robust and sweet stout! Brewed with Maple and Vanilla this definitely packs a punch of flavor with a ABV of 10.9%!