BLOOD BROTHER
BELGIAN STYLE DUBBEL
ABV: 8% IBU: 24 SRM: 20
Suggested Temperature: 50 – 55 Degrees Fahrenheit
Pair with: Pulled Pork
From Ale’s Kitchen: Bistro Burger
Created from our Brother Joseph Belgian Dubbel, this brew adds dark fruit flavors and a dry finish to a classic STA brew. The blood orange layers a new dimension of tart citrus flavor and a sweeter aroma. After fermentation is complete, we then rack the beer onto blood orange puree which helps the sweetness of the fruit stay in the beer. For Distributors: Blood Brother Info Sheet
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