STOUT AT THE DEVIL
ABV: 7.8% IBU: 21.7 SRM: 26
Suggested Temperature: 50 – 55 Degrees Fahrenheit
Pair with: Barbecued Beef or Chocolate Espresso Cake
From Ale’s Kitchen: Desserts By MamaBear
Stout at the Devil is an Oatmeal Stout brewed with Sea Salt Caramel Coffee. Dark and robust, this brew is slightly heavy on the palate with mild carbonation. It finishes with hints of caramel and strong coffee notes.
For Distributors: Stout at the Devil Info Sheet