OATMEAL STOUT

ABV: 7.8% IBU: 21.7 SRM: 26

Suggested Temperature: 50 – 55 Degrees Fahrenheit

Pair with: Barbecued Beef or Chocolate Espresso Cake

From Ale’s Kitchen: Desserts By MamaBear

Stout at the Devil is an Oatmeal Stout brewed with Sea Salt Caramel Coffee. Dark and robust, this brew is slightly heavy on the palate with mild carbonation. It finishes with hints of caramel and strong coffee notes.

For Distributors: Stout at the Devil Info Sheet