STOUT AT THE DEVIL
OATMEAL STOUT
ABV: 7.8% IBU: 21.7 SRM: 26
Suggested Temperature: 50 – 55 Degrees Fahrenheit
Pair with: Barbecued Beef or Chocolate Espresso Cake
From Ale’s Kitchen: Chocolate Brownie
It's a stout with such great flavor, it'll make you want to shout! Stout at the Devil is an oatmeal stout brewed with Sea Salt Caramel Coffee. Dark and robust, this brew finishes with hints of caramel and strong coffee notes. For Distributors: Stout at the Devil Info Sheet