Mar
3
Wed
Beginner Sushi Class @ High Falls Wine Tasting Room
Mar 3 @ 6:30 pm – 8:00 pm

This class is currently sold out.

Learn to make sushi with Kelly of Sushi AF from Birmingham! All supplies included in the ticket price.

Mar
13
Sat
Kegs & Eggs @ Straight to Ale
Mar 13 @ 9:00 am – 11:00 am
Start your St. Patrick’s Day celebration with a breakfast buffet from Ale’s Kitchen along with some STA brews and St. Patrick’s Day cocktail specials! Load up your plate with eggs, bacon, and hash browns for $13, enjoy a few drinks, then stick around for our socially distanced mini-parade around Campus 805, followed by some live music in the Biergarten all day long!
Please note that all guests will be required to follow Straight to Ale’s COVID safety procedures. Our capacity is limited to 50% and we work on a first come first serve basis. Guests must wear masks when not seated with their party. Guests must have masks when at the buffet, and we will have the buffet staffed with gloved and masked servers who will be serving the food to avoid guests touching serving utensils. No more than 8 guests per table. Guests may not pull tables and chairs together, as this disrupts our socially distanced seating layout.
St. Patrick’s Day at Straight to Ale @ Straight to Ale
Mar 13 @ 9:00 am – 9:00 pm

Join us on March 13th for our annual St. Patrick’s Day party! We are hosting a free, family-friendly, socially distanced event at Straight to Ale!
Kick off the day with our Kegs & Eggs breakfast buffet from 9am-11am. Then enjoy our socially distanced mini-parade around Campus 805 at 11:30am featuring other Campus 805 businesses. Then stick around for some live local music in the outdoor Biergarten! The Live music lineup is as follows:
1pm – SarahJayne
3pm – Remy Neal
5pm – Willaim Falkner
Bring your appetite and dine on delicious Irish-inspired food by Ale’s Kitchen, and enjoy specialty brews and cocktails created just for the occasion.
Please note that all guests will be required to follow Straight to Ale’s COVID safety procedures. Our capacity is limited to 50% in all venues our seating functions on a first come first serve basis. Guests must wear masks when not seated with their party. No more than 8 guests per table. Guests may not pull tables and chairs together, as this disrupts our socially distanced seating layout. We will have several sanitizer stations available.
“Yeah, it’s St. Patrick’s Day, everyone is Irish tonight.”
-Norman Reedus, (The Boondock Saints)
Mar
21
Sun
ATS Culinary Conclave @ Straight to Ale
Mar 21 @ 5:00 pm – 7:00 pm
ATS Culinary Conclave @ Straight to Ale

Anti Temperance Society Members are welcome to join us for a Culinary Conclave on March 21st in the Speakeasy. Ale’s Kitchen will be working to prepare five courses of small bites perfectly paired with 4oz samples of new Straight to Ale brews. The menu will be announced soon. Don’t miss out! Doors will open at 4pm and the first course will be served at 5pm. This is an ATS members only event – Sign up for ATS membership to enjoy.

Please wear your mask when not seated at your table. Due to capacity restrictions, you may be seated with other ATS members outside of your party. If you have a preference of who you’d like to sit with, please send your request to kimberly@straighttoale.com after you RSVP.

ATS members are allowed one guest pass, which can be purchased for $40. To purchase, follow the link after filling out the form below to RSVP.

Mar
24
Wed
Beginner Sushi Class @ High Falls Wine Tasting Room
Mar 24 @ 6:30 pm – 8:30 pm

We will be selling a limited number of tickets for this class, tables will be spaced out to accommodate Covid regulations and you will be required to wear a mask when entering/leaving/moving about the brewery. We do reserve the right to refuse service to anyone not adhering by the rules set forth by the brewery and by the state.
THE CLASS: In this 2 hour, hands-on beginner sushi class, we will teach you how to make perfect sushi rice every time, how to make all of the sauces you love at the sushi bar (from bang bang to eel sauce), tell you where to shop and what to buy, plus we’ll discuss how to safely serve raw fish at home according to health department regulations.
We’ve taught this class for 8 years in 16 states to over 12,000 people so far. Each student will be served two rolls (we make one, you make one) and go home with a cheat sheet filled with tips, tricks and recipes.