This class is currently sold out.
—
Learn to make sushi with Kelly of Sushi AF from Birmingham! All supplies included in the ticket price.

-Norman Reedus, (The Boondock Saints)

Anti Temperance Society Members are welcome to join us for a Culinary Conclave on March 21st in the Speakeasy. Ale’s Kitchen will be working to prepare five courses of small bites perfectly paired with 4oz samples of new Straight to Ale brews. The menu will be announced soon. Don’t miss out! Doors will open at 4pm and the first course will be served at 5pm. This is an ATS members only event – Sign up for ATS membership to enjoy.
Please wear your mask when not seated at your table. Due to capacity restrictions, you may be seated with other ATS members outside of your party. If you have a preference of who you’d like to sit with, please send your request to kimberly@straighttoale.com after you RSVP.
ATS members are allowed one guest pass, which can be purchased for $40. To purchase, follow the link after filling out the form below to RSVP.
We will be selling a limited number of tickets for this class, tables will be spaced out to accommodate Covid regulations and you will be required to wear a mask when entering/leaving/moving about the brewery. We do reserve the right to refuse service to anyone not adhering by the rules set forth by the brewery and by the state.
THE CLASS: In this 2 hour, hands-on beginner sushi class, we will teach you how to make perfect sushi rice every time, how to make all of the sauces you love at the sushi bar (from bang bang to eel sauce), tell you where to shop and what to buy, plus we’ll discuss how to safely serve raw fish at home according to health department regulations.
We’ve taught this class for 8 years in 16 states to over 12,000 people so far. Each student will be served two rolls (we make one, you make one) and go home with a cheat sheet filled with tips, tricks and recipes.