YEAR ROUND BREWS
Still Brewing Strong
Straight to Ale uses bold flavors and innovative brewing techniques to enrich our community, build long-lasting friendships, and of course, make great beer.
Founded by local home brewers in 2009, Straight to Ale has quickly grown to become one of Alabama’s largest production breweries.
Straight To Ale has gained regional and national attention within the craft beer community. In the summer of 2016 we opened our new 45,000 square foot facility at Campus 805. At this location, we expanded to include cider and mead production along with Shelta Cavern Spirits, and Ale's Kitchen, a scratch made kitchen.
We are Southern Born, Southern Brewed!
ANTI TEMPERANCE SOCIETY
The Anti Temperance Society is Straight to Ale’s exclusive craft beer club, providing members with a variety of benefits including access to our Culinary Conclave beer & bites pairing events. Members also receive discounts on merchandise and kitchen items, early access to new beer releases, a personalized 22 oz tulip glass, a members only t-shirt, and more.
FIND OUR BREWS
EVENTS & RELEASES
This class is currently sold out.
Learn to make sushi with Kelly of Sushi AF from Birmingham! All supplies included in the ticket price.
-Norman Reedus, (The Boondock Saints)
Anti Temperance Society Members are welcome to join us for a Culinary Conclave on March 21st in the Speakeasy. Ale’s Kitchen will be working to prepare five courses of small bites perfectly paired with 4oz samples of new Straight to Ale brews. The menu will be announced soon. Don’t miss out! Doors will open at 4pm and the first course will be served at 5pm. This is an ATS members only event – Sign up for ATS membership to enjoy.
Please wear your mask when not seated at your table. Due to capacity restrictions, you may be seated with other ATS members outside of your party. If you have a preference of who you’d like to sit with, please send your request to email@example.com after you RSVP.
ATS members are allowed one guest pass, which can be purchased for $40. To purchase, follow the link after filling out the form below to RSVP.
We will be selling a limited number of tickets for this class, tables will be spaced out to accommodate Covid regulations and you will be required to wear a mask when entering/leaving/moving about the brewery. We do reserve the right to refuse service to anyone not adhering by the rules set forth by the brewery and by the state.
THE CLASS: In this 2 hour, hands-on beginner sushi class, we will teach you how to make perfect sushi rice every time, how to make all of the sauces you love at the sushi bar (from bang bang to eel sauce), tell you where to shop and what to buy, plus we’ll discuss how to safely serve raw fish at home according to health department regulations.
We’ve taught this class for 8 years in 16 states to over 12,000 people so far. Each student will be served two rolls (we make one, you make one) and go home with a cheat sheet filled with tips, tricks and recipes.